Smoked/Cooked Sausage
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Technical characteristics
- The method of preparationBoiled-smoked
Description
Wursthaus smoked and blanched sausages are made to a high standard in the traditional manner without the use of binders and cereals, they contain no artificial flavours and are smoked using natural wood smoke. Our sausages are simply filled with good quality meat and ingredients. And they taste great!
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Smoked/Cooked Sausage
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