Smoked Cheddar Cheese
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Description
Taste - Naturally wood smoked using native Tasmanian native hardwood timbers to create a superior smoke flavour.
Texture - Firm texture, good for slicing. Natural honey brown rind around surface.
Wine and Drinks Suggestions - Wine, Shiraz. Beer, Pale Ale, Smoked. Cider, Medium Dry.
Serving Suggestions - Ideal for serving on platters and cheese boards. Adds smoky flavour to sandwiches, burgers and melted toasties.
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Smoked Cheddar Cheese
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