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Mettwurst buy in Glenelg
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Mettwurst

Mettwurst

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Australia, Glenelg
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Technical characteristics
  • The method of preparationBoiled-smoked
Description
Garlic
All 100% Australian beef with a hint of coriander and garlic, smoked and cooked to bring out a full bodied flavour.

Hot Pepper
All 100% Australian beef smoked and cooked with a hint of chilli, black pepper and coriander.

Plain
All 100% Australian beef cooked and smoked with a hint of coriander.

Kangaroo

Made from free range Kangaroo cooked and smoked with garlic to enhance its natural gamey flavour.

Venison
Made from free range Venison made cooked and smoked with garlic to enhance its natural gamey flavour.
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Mettwurst
Mettwurst
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