Natural dairy produce
Completely free from all preservatives, thickeners gels, food stabilsers or gums
Size - 500ml ml tub, 1.2 L tub or 2 L tub
A naturally matured, thickened crème fraiche / soured cream using culture. It has a light and lemony taste, and goes well with any food as a condiment. Crème Fraiche is made by adding a culture (special bacteria) to our fresh Pure Jersey Cream. Our Crème Fraiche has a subtle tangy, slightly nutty flavour and rich, velvety texture.
Cooking with Crème Fraiche
Featured in the Vogue Entertaining & Travel - June / July 2005 "from South Australia, this has the nutty and tangy qualities of a good Crème Fraiche, with the tanginess being more pronounced than the nutty flavour. It appears aerated but, once stirred, it become luscious and thick".